Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 so there's enough for a

Description

so there's enough for a while

Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done

as they are individually packed and can be easily pushed out of the wrapping

Alcohol: 47

Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 so there's enough for aNametake is pickled, chopped, and lightly spiced enoki mushrooms, which taste great with most Japanese dishes. This is a very large glass of 400 gr, so it should last a while. Country of origin: Japan

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